January 26, 2011

It's been awhile

Ok I know that it's been awhile since I last posted. And I have made tons of wonderful food since then, so I just need to find the time to post my recipes here. I'll start with one of my favorites

Jalapeno Popper Dip
2 pkgs. cream cheese - softened
1 cup mayonnaise
1 (4.5 oz) can diced green chiles
1.2 (4.5 oz) can diced jalapenos
1 cup grated Parmesan cheese.


Preheat oven to 400 F. Mix cream cheese, mayo, chiles and jalapenos together in small oven safe dish. Top with Parmesan cheese. Bake for 30 mins.


Serve with Wheat Thins


3 comments:

  1. Just tried adding roasted diced jalapenos into the dip as well. Adds a nice flavor to it.

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