White Chocolate Mousse

1 14 oz sweetened condensed milk

1 small box white chocolate instant pudding
1 cup water

1 1/2 cups whipping cream

1/2 cup red raspberries

Combine condensed milk, pudding mix and water in a mixing bowl.  Beat with electric mixer, set at medium speed, until smooth (about 1 minute).  Chill, covered, for 5 minutes.

Beat whipping cream in a chilled mixing bowl with electric mixer, on high, until stiff peaks form (about 5 minutes).

Fold whipped cream into pudding mixture.  Spoon into parfait glasses.  Chill covered until serving time.  Top each serving with raspberries.