2 lbs course ground beef
1 lb sweet Italian sausage
1 lb hot Italian sausage
1 large can chili beans
1 small can kidney beans (lightly mashed)
1/2 can diced jalapenos
2 cans rotel
2 cans stewed tomatoes, cut up in the can
2 cans tomato sauce w/celery and green peppers
1 large onion chopped
1 can tomato paste
3/4 can beer
1 packet chili seasoning
1 tbsp ginger
Brown hamburger, sausage and onion until crumbly, add garlic, drain grease. Add beans, jalapenos, rotel, tomato sauce, tomato paste, seasoning mix and ginger. Simmer for 1/2 hour, add beer and simmer until ready to eat.
Top with shredded cheese, onions, sour cream and fritos.
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