Spit Fire Shrimp

For the seasoning:

1 lime zested and juiced

1/2 cup hot cayenne pepper sauce

1 tbsp ground cumin

1/2 tsp crushed red pepper flakes

1 tbsp Old Bay seasoning

Shrimp:

4 cloves garlic, crushed and minced

2 shallots, chopped
1 tbsp olive oil  

2 tbsp butter

2 lbs jumbo shrimp, peeled and deveined

12 blades fresh chives, chopped for garnish

1/4 cup chopped cilantro

Preheat large nonstick skillet over medium high heat.  Combine lime juice and zest, hot sauce, cumin, red pepper flakes, and Old Bay.  Quickly saute garlic and shallots in oil and butter for 1 minute.  Add shrimp and cook until they turn pink.  Dump shrimp into bowl with seasoning, toss to coat evenly. Garnish with chopped chives and cilantro.  Serve warm or chilled.