Raspberry Peach Syrup

I used frozen berries to make this syrup because I had them on hand for smoothies. You can substitute fresh to make it better.

1/2 cup frozen raspberries, thawed
1/2 cup frozen peach slices, thawed
1/2 cup light corn syrup
Zest of one orange
Juice of one orange
1 teaspoon vanilla

Combine all ingredients in a small sauce pan. Turn heat to medium. Bring to a boil and turn down heat to medium low. Simmer for 15 minutes. Serve on pancakes or with french toast.